Prosciutto, Fig and Gorgonzola Pizza
Picky Palate · food.com · 2008 · Original
English Muffin Pizzainferred from the title
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
English Muffin Pizza style, one of 27 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
English Muffin Pizza (United States): split English muffins topped and toasted; a kids' snack, no dough
Tradition: 375 to 425°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
6 to 9 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othercrumbled gorgonzola8 tbsp · 100g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices prosciutto
- over cheese8 small fresh figs
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the English Muffin Pizza group marked.
Or browse all 5130 pizza recipes.