Potato Crust Pizza #5FIX
jbum57 · food.com · 2013 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
200g
Cheese
283g
Dough weight
100g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-rising flour1/2 cup · 100g
- sauce tomatopizza sauce1 cup · 200g
- cheese otherpizza cheese2 1/2 cup · 283g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Simply Potatoes Traditional Mashed Potatoes567g
- over cheesepepperoni4 oz · 113g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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