Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourself-rising flour0.5 cup · 100g
• sauce tomatopizza sauce1 cup · 200g
• cheese otherpizza cheese2.5 cup · 282.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package Simply Potatoes Traditional Mashed Potatoes567g
• over cheesepepperoni4 oz · 113.4g