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Potato, Caramelized Onion and Rosemary Pizza
Chef mariajane · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: fontina cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil4 tsp · 18g
- cheese otherFontina cheese1 3/4 cup · 198g
- saltsalt1/2 tsp · 3g
- oilextra virgin 100% olive oil2 tsp · 9g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow onions2 cup · 400g
- over cheese10 yellow petite potatoes
- over cheesefresh rosemary2 tbsp · 25g
- over cheesepepper1/2 tsp · 2.1g
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