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Potato, Caramelized Onion and Rosemary Pizza
Chef mariajane · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
9g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil4 tsp · 18g
- cheese otherFontina cheese1.75 cup · 197.8g
- saltsalt0.5 tsp · 3g
- flourextra virgin 100% olive oil2 tsp · 9g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow onions2 cup · 400g
- over cheese10 yellow petite potatoes
- over cheese2 prepared pizza crust
- over cheesefresh rosemary2 tbsp · 25g
- over cheesepepper0.5 tsp · 2.1g