Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce4 tbsp · 50g
• cheese mozzarellamozzarella cheese or 1/2 cup provolone cheese0.5 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large portabella mushrooms
• over cheese1 can rotel283.5g
• over cheesebutter4 tbsp · 56.8g
• over cheeseof 1/4-inch diced Canadian bacon or 1/2 cup pepperoni0.5 cup · 75g