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Portabella Mushroom Pizza
Hotwingcooker · food.com · 2007 · Original
Style not identified
DietNot vegetarian: inch diced canadian bacon or 1/2 cup pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (2)
- sauce tomatopizza sauce4 tbsp · 50g
- cheese mozzarellamozzarella cheese or 1/2 cup provolone cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large portabella mushrooms
- over cheese1 can rotel284g
- over cheesebutter4 tbsp · 56.8g
- over cheeseof 1/4-inch diced Canadian bacon or 1/2 cup pepperoni1/2 cup · 75g
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