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Kate L's Tipsy Mushroom Pepperoni Pizza
KateL · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
142g
Cheese
226g
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoboboli pizza sauce0.5 cup · 141.8g
- cheese mozzarellapre-shredded mozzarella cheese1 cup · 113g
- cheese otherItalian cheese blend1 cup · 113g
- flourmushrooms2 cup · 400g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Boboli pizza crust
- over cheesefennel seed0.5 tsp · 2.1g
- over cheese18 slices pepperoni