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Kate L's Tipsy Mushroom Pepperoni Pizza
KateL · food.com · 2008 · Original
Style not identified
DietNot vegetarian: pepperoni. Reviewed: pepperoni; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoboboli pizza sauce1/2 cup · 142g
- cheese mozzarellapre-shredded mozzarella cheese1 cup · 113g
- cheese otherItalian cheese blend1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefennel seed1/2 tsp · 2.1g
- over cheese18 slices pepperoni
- over cheesemushrooms2 cup · 400g
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