Mushroom Cheese Stromboli
tasteofhome.com · 2018 · Original
Stromboliinferred from the title
DietNot vegetarian: thinly sliced pepperoni.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
27 to 30 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese mozzarellathinly sliced mozzarella cheese6 oz · 170g
- cheese otherthinly sliced Provolone cheese1/4 lb · 113g
- cheese othergrated Parmesan cheese1 cup · 113g
- sauce tomatospaghetti sauce1/3 cup · 66.7g
- egg dough1 egg yolkn/a
- waterwater1/2 tsp · 2.5g
- cheese otherAdditional Parmesan cheesen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms1/4 lb · 113g
- over cheesebutter1 tbsp · 14.2g
- over cheesethinly sliced pepperoni3 oz · 85g
- over cheesedried parsley flakes1 tbsp · 1.5g
- over cheesedried oregano1/2 tsp · 0.3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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