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Mushroom Cheese Stromboli
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
3g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
397g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
27-30 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese mozzarellathinly sliced mozzarella cheese6 oz · 170.1g
- cheese otherthinly sliced Provolone cheese0.25 lb · 113.4g
- cheese othergrated Parmesan cheese1 cup · 113g
- sauce tomatospaghetti sauce0.3333333333333333 cup · 66.7g
- egg dough1 egg yolk—
- waterwater0.5 tsp · 2.5g
- cheese otherAdditional Parmesan cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms0.25 lb · 113.4g
- over cheesebutter1 tbsp · 14.2g
- over cheese1 loaf frozen bread dough
- over cheesethinly sliced pepperoni3 oz · 85.1g
- over cheesedried parsley flakes1 tbsp · 1.5g
- over cheesedried oregano0.5 tsp · 0.3g