Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarella1 slice mozzarella cheese or 1 slice provolone cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 Ritz crackers
• over cheeseketchup0.5 tsp · 2.1g
• over cheese4 pepperoni slices