Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherswiss cheese or 1 cup provolone cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 refrigerated pizza crust
• over cheese6 pieces hard salami
• over cheese6 pieces deli ham
• over cheese1 onion
• over cheesemayonnaise0.25 cup · 50g