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Pizzadillas
Starrynews · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
28g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopasta sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole wheat tortillas
- over cheesecooked sausage or any other favorite pizza toppings
- over cheesenonstick cooking spray