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Pizza With Sausage, Sauerkraut & Swiss Cheese
ElleFirebrand · food.com · 2011 · Original
Style not identified
DietNot vegetarian: fully cooked kielbasa.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil1 tbsp · 13.6g
- cheese otherpacked shredded swiss cheese1 1/2 cup · 170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large onion
- over cheesecaraway seed1 tsp · 4.2g
- over cheesepacked sauerkraut1 1/2 cup · 300g
- over cheesesauerkraut juice1 tbsp · 12.5g
- over cheeseDijon mustard3 tbsp · 37.5g
- over cheesefully cooked kielbasa8 oz · 227g
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