Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil1 tbsp · 13.6g
• cheese otherpacked shredded swiss cheese1.5 cup · 169.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large onion
• over cheesecaraway seed1 tsp · 4.2g
• over cheesepacked sauerkraut1.5 cup · 300g
• over cheesesauerkraut juice1 tbsp · 12.5g
• over cheesepurchased fully baked thick pizza crusts16 oz · 453.6g
• over cheeseDijon mustard3 tbsp · 37.5g
• over cheesefully cooked kielbasa8 oz · 226.8g