← All pizzas
Pizza with Macaroni Crust
Skeeter · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
425g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 box macaroni and cheese mix198.5g
- sauce tomato1 can tomato sauce226.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesebasil1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped green pepper0.25 cup · 50g
- over cheese1 can mushrooms113.4g
- over cheesepepperoni slices or Italian sausage