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Pizza With Honey, Caramelized Onions, Cheese and Mushrooms
Kim127 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1.5 tbsp · 20.4g
- sugarhoney2 tsp · 8.4g
- cheese othercrumbled feta cheese8 oz · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large onions
- over cheesebalsamic vinegar2 tsp · 8.4g
- over cheesefresh mushrooms8 oz · 226.8g
- over cheese12 inches Boboli pizza crusts
- over cheesedried thyme1 tsp · 4.2g