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Pizza Stuffed Potatoes (Twice Baked)
Sam 3 · food.com · 2007 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
45 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughfat free sour cream1/2 cup · 100g
- saltsalt1/2 tsp · 3g
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellalow fat mozzarella1/2 cup · 56.5g
- cheese otherparmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 potatoes
- over cheesepepperoni1/2 cup · 75g
- over cheesepepper1/4 tsp · 1.1g
- over cheesemushroom1/2 cup · 100g
- over cheesereen pepper
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