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Pizza Stuffed Potatoes (Twice Baked)
Sam 3 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
103g
Process
Bake temp
500°F / 260°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughfat free sour cream0.5 cup · 100g
- saltsalt0.5 tsp · 3g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellalow fat mozzarella0.5 cup · 56.5g
- cheese otherparmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 potatoes
- over cheesepepperoni0.5 cup · 75g
- over cheesepepper0.25 tsp · 1.1g
- over cheesemushroom0.5 cup · 100g
- over cheesereen pepper