Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• egg dough1 package egg roll wraps396.9g
• cheese mozzarella24 pieces mozzarella string cheese—
• oilvegetable oil2 cup · 436g
• sauce tomato1 jar marinara sauce396.9g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese25 pepperoni slices
• over cheese1 can mushrooms170.1g
• over cheesegarlic2 tbsp · 25g