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Pizza Snacks
MelodyOHare · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
66g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.3333333333333333 cup · 37.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated crescent dinner rolls226.8g
- over cheese16 pepperoni slices