← All pizzas
Pizza Skulls
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othergrated parmesan cheese6 tbsp
- sauce tomatopizza sauce0.75 cup · 150g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheesepizza dough
- over cheeseItalian sausage0.5 lb · 226.8g
- over cheese18 slices pepperoni
- over cheeseitalian seasoning2 tsp · 8.4g
- post bakeitalian parsley sprig