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Pizza Potatoes
Carol in Oregon 2 · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
356g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
113g
Dough weight
356g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can tomatoes453.6g
- waterwater1.5 cup · 355.5g
- cheese mozzarella1 package shredded mozzarella cheese113.4g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package scalloped potatoes mix
- over cheeseoregano leaves0.25 tsp · 0.1g
- over cheese1 package sliced pepperoni113.4g