← All pizzas
Pizza Noodle Bake
gertc96 · food.com · 2008 · Original
Style not identified
DietNot vegetarian: ground italian sausage, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
40 to 45 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg doughegg noodles3 cup · 600g
- oiloil1 tbsp · 13.6g
- sauce tomato1 jar spaghetti sauce737g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheeseground Italian sausage1 lb · 454g
- over cheesemushroom1/4 cup · 50g
- over cheese1/2 yellow onion
- over cheesegarlic2 tbsp · 25g
- over cheese5 -10 slices pepperoni
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.