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Pizza Noodle Bake
gertc96 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
737g
Cheese
113g
Dough weight
614g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg doughegg noodles3 cup · 600g
- oiloil1 tbsp · 13.6g
- sauce tomato1 jar spaghetti sauce737.1g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheeseground Italian sausage1 lb · 453.6g
- over cheesemushroom0.25 cup · 50g
- over cheese1/2 yellow onion
- over cheesegarlic2 tbsp · 25g
- over cheese5 -10 slices pepperoni