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Pizza Mummies

Karen=^..^= · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

50g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatopizza sauce0.25 cup · 50g
  • cheese mozzarella2 -3 pieces mozzarella string cheese

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 English muffins
  • over cheese2 -4 stuffed green olives or 2 -4 pitted black olives