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Pizza Hut Dessert Pizza
1 Baker · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
238g
Hydration
47.7%
Salt
1.2%
Yeast
—
Oil
4.1%
Sauce
—
Cheese
—
Dough weight
1302g
Process
Bake temp
550°F / 288°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (10)
- waterwater1 cup · 237g
- flourall-purpose flour2 cup · 250g
- oilvegetable oil1.5 tbsp · 20.4g
- flourcake flour0.75 cup · 150g
- saltsalt1 tsp · 6g
- wateractive dry yeast0.25 tsp · 1.3g
- flourflour0.5 cup · 100g
- sugarbrown sugar0.5 cup · 100g
- sugarconfectioners' sugar2 cup · 400g
- dairy doughmilk3 tbsp · 37.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesequick oats0.5 cup · 100g
- over cheesefirm butter or 1/2 cup margarine0.5 cup · 113.5g
- over cheesecinnamon1 tsp · 4.2g
- over cheesemelted margarine or 1 tablespoon butter1 tbsp · 14.2g
- over cheesevanilla extract1 tsp · 4.2g