Pizza Hut Dessert Pizza
1 Baker · food.com · 2006 · Original
Style not identified
DietVegetarian. Not vegan: milk, firm butter or 1/2 cup margarine.
Against 5,130 pizza recipes
54% hydration: drier than 84% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
500g
Liquid, as water
271g
Hydration
54.3%
Salt
1.2%
Yeast
n/a
Oil
4.1%
Sauce
n/a
Cheese
n/a
Dough weight
1302g
Process
Bake temp
550°F / 288°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (10)
- waterwater1 cup · 237g
- flourall-purpose flour2 cup · 250g
- oilvegetable oil1 1/2 tbsp · 20.4g
- flourcake flour3/4 cup · 150g
- saltsalt1 tsp · 6g
- wateractive dry yeast1/4 tsp · 1.3g
- flourflour1/2 cup · 100g
- sugarbrown sugar1/2 cup · 100g
- sugarconfectioners' sugar2 cup · 400g
- dairy doughmilk3 tbsp · 37.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesequick oats1/2 cup · 100g
- over cheesefirm butter or 1/2 cup margarine1/2 cup · 114g
- over cheesecinnamon1 tsp · 4.2g
- over cheesemelted margarine or 1 tablespoon butter1 tbsp · 14.2g
- over cheesevanilla extract1 tsp · 4.2g
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