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Our Favorite Vegan Pizza
thekitchn.com · 2026 · Original
Style not identified
DietVegan. 11 ingredients checked. Reviewed: vegan cheese; all plant.
Against 5,130 pizza recipes
54% hydration: drier than 84% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
656g
Water
356g
Hydration
54.2%
Salt
0.9%
Yeast
0.64%
Oil
4.1%
Sauce
200g
Cheese
227g
Dough weight
1049g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterroom temperature water1 1/2 cup · 356g
- yeastinstant dried yeast1 tsp · 4.2g
- flourall-purpose flour5 1/4 cup · 656g
- saltkosher salt1 tsp · 6g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatostore-bought or homemade pizza sauce or marinara sauce1 cup · 200g
- cheese othershredded vegan cheese8 oz · 227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large button mushrooms
- over cheese1/2 large red bell pepper
- over cheese1/2 small red onion
- over cheeseItalian seasoning
Keep exploring
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Do something with it
- Scale this doughStart from 54% hydration and 0.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 54% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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