Our Favorite Vegan Pizza

Name: Our Favorite Vegan Pizza
Cook time: 12 min
Ingredients: 1.5 cup room temperature water; 1 tsp instant dried yeast; 5.25 cup all-purpose flour; 1 tsp kosher salt; 2 tbsp extra-virgin olive oil; 1 cup store-bought or homemade pizza sauce or marinara sauce; 8 oz shredded vegan cheese

Unknown · thekitchn.com · 2026 · Original

other (asserted)

Baker's percentages

Flour

656g

Water

356g

Hydration

54.2%

Salt

0.9%

Yeast

0.64%

Oil

4.1%

Sauce

200g

Cheese

227g

Dough weight

1049g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

waterroom temperature water1.5 cup · 355.5g
yeastinstant dried yeast1 tsp · 4.2g
flourall-purpose flour5.25 cup · 656.3g
saltkosher salt1 tsp · 6g
oilextra-virgin olive oil2 tbsp · 27.2g
sauce tomatostore-bought or homemade pizza sauce or marinara sauce1 cup · 200g
cheese othershredded vegan cheese8 oz · 226.8g

Toppings (4)

over cheese4 large button mushrooms
over cheese1/2 large red bell pepper
over cheese1/2 small red onion
over cheeseItalian seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)