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Our Favorite Vegan Pizza
Unknown · thekitchn.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
656g
Water
356g
Hydration
54.2%
Salt
0.9%
Yeast
0.64%
Oil
4.1%
Sauce
200g
Cheese
227g
Dough weight
1049g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterroom temperature water1.5 cup · 355.5g
- yeastinstant dried yeast1 tsp · 4.2g
- flourall-purpose flour5.25 cup · 656.3g
- saltkosher salt1 tsp · 6g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatostore-bought or homemade pizza sauce or marinara sauce1 cup · 200g
- cheese othershredded vegan cheese8 oz · 226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large button mushrooms
- over cheese1/2 large red bell pepper
- over cheese1/2 small red onion
- over cheeseItalian seasoning