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Cast Iron Classic Pizza Dough
Unknown · americastestkitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
312g
Water
178g
Hydration
57.0%
Salt
1.4%
Yeast
1.51%
Oil
4.4%
Sauce
—
Cheese
—
Dough weight
513g
Process
Bake temp
500°F / 260°C
Bake time
0.5-0.6666666666666666 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplus 2 tablespoons bread flour2 cup · 312g
- yeastinstant or rapid-rise yeast1.125 tsp · 4.7g
- saltsalt0.75 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- waterwarm water degrees0.75 cup · 177.8g