Cast Iron Classic Pizza Dough
americastestkitchen.com · 2017 · Original
Pan Pizzainferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, 57% hydration: drier than 80% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 57%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
312g
Water
178g
Hydration
57.0%
Salt
1.4%
Yeast
1.51%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
513g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourplus 2 tablespoons bread flour2 cup · 312g
- yeastinstant or rapid-rise yeast1.1 tsp · 4.7g
- saltsalt3/4 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- waterwarm water degrees3/4 cup · 178g
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