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Classic Pizza Dough
americastestkitchen.com · 2017 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
54% hydration: drier than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
329g
Water
178g
Hydration
54.0%
Salt
1.4%
Yeast
1.43%
Oil
4.1%
Sauce
n/a
Cheese
n/a
Dough weight
530g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourplus 2 tablespoons bread flour2 cup · 329g
- yeastinstant or rapid-rise yeast1.1 tsp · 4.7g
- saltsalt3/4 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- waterwarm water3/4 cup · 178g
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