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Pizza Hut Cavatini Copycat
Luvs 2 Cook · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
907g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherparmesan cheese8 oz · 226.8g
- sauce tomato2 jars spaghetti sauce907.2g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni0.5 lb · 226.8g
- over cheesespiral shaped pasta0.25 lb · 113.4g
- over cheesereen pepper
- over cheeseshell noodles0.25 lb · 113.4g
- over cheese1 onion
- over cheesewheel noodles0.25 lb · 113.4g
- over cheesemushroom
- over cheesehamburger0.5 lb · 226.8g
- over cheeseItalian sausage0.5 lb · 226.8g