← All pizzas
Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
BlondieItaliana · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
2268g
Dough weight
454g
Process
Bake temp
500°F / 260°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- cheese mozzarellafresh mozzarella cheese1 lb · 453.6g
- dairy doughmozzarella cheese1 lb · 453.6g
- cheese otherItalian cheese1 lb · 453.6g
- cheese otherricotta cheese3 lb · 1360.8g
- cheese otherparmesan cheese3 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseham2.5 lb · 1134g
- over cheeseprosciutto0.25 lb · 113.4g
- over cheesecapicola0.25 lb · 113.4g
- over cheesehard salami0.25 lb · 113.4g
- over cheesegenoa salami0.25 lb · 113.4g
- over cheesepepperoni1 stick
- over cheese15 eggs
- over cheesepizza dough4 lb · 1814.4g