Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
BlondieItaliana · food.com · 2008 · Original
Style not identified
DietNot vegetarian: ham, prosciutto, capicola and 3 more. Reviewed: ham; prosciutto; salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 45 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- cheese mozzarellafresh mozzarella cheese1 lb · 454g
- dairy doughmozzarella cheese1 lb · 454g
- cheese otherItalian cheese1 lb · 454g
- cheese otherricotta cheese3 lb · 1361g
- cheese otherparmesan cheese3 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseham2 1/2 lb · 1134g
- over cheeseprosciutto1/4 lb · 113g
- over cheesecapicola1/4 lb · 113g
- over cheesehard salami1/4 lb · 113g
- over cheesegenoa salami1/4 lb · 113g
- over cheesepepperoni1 stick
- over cheese15 eggs
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