← All pizzas
Pizza-Fied Chicken Casserol
Bonnie G #2 · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
1g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.125 tsp · 0.8g
- cheese otherreduced-fat cream cheese0.5 cup · 56.5g
- sauce tomatolow fat marinara sauce0.75 cup · 150g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breast1 lb · 453.6g
- over cheesepepper0.125 tsp · 0.5g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheesemushrooms1.5 cup · 300g
- over cheesegreen bell pepper0.75 cup · 150g
- over cheeseturkey pepperoni0.75 oz · 21.3g
- over cheesesliced black olives