Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomatoes0.3333333333333333 cup · 81.7g
• cheese othershredded Italian cheese blend1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 yellow onion
• over cheese6 mushrooms
• over cheesearlic cloves
• over cheesebutter1 tsp · 4.7g
• over cheese25 pepperoni slices
• post bakefresh basil1 tbsp · 1.5g
• over cheeseoregano1 tsp · 0.5g
• over cheeseblack pepper1 tsp · 4.2g
• over cheese5 eggs