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Salmon and Cream Cheese Pizza
GinaS · food.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
219g
Water
178g
Hydration
81.3%
Salt
1.4%
Yeast
—
Oil
6.2%
Sauce
—
Cheese
311g
Dough weight
414g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 packet active dry yeast1 each · 0g
- sugarsugar0.25 tsp · 1.1g
- waterwarm water0.75 cup · 177.8g
- flourall-purpose flour1.75 cup · 218.8g
- saltsalt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- cheese otherfat free cream cheese3 oz · 85.1g
- cheese mozzarellashredded fat free mozzarella cheese2 cup · 226g
Toppings (5)
- over cheesesmoked salmon226.8g
- over cheese1 clove garlic
- over cheesethinly sliced red onion66.7g
- over cheesefresh dill25g
- over cheesecapers12.5g