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Salmon and Cream Cheese Pizza
GinaS · food.com · 2004 · Original
Style not identified
DietNot vegetarian: smoked salmon.
Against 5,130 pizza recipes
81% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
219g
Water
178g
Hydration
81.3%
Salt
1.4%
Yeast
n/a
Oil
6.2%
Sauce
n/a
Cheese
311g
Dough weight
414g
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 packet active dry yeastn/a
- sugarsugar1/4 tsp · 1.1g
- waterwarm water3/4 cup · 178g
- flourall-purpose flour1 3/4 cup · 219g
- saltsalt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- cheese otherfat free cream cheese3 oz · 85g
- cheese mozzarellashredded fat free mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesmoked salmon8 oz · 227g
- over cheese1 clove garlic
- over cheesethinly sliced red onion1/3 cup · 66.7g
- over cheesefresh dill2 tbsp · 25g
- over cheesecapers1 tbsp · 12.5g
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