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Pizza Butter
twissis · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoarlic clove—
- sauce tomatosun-dried tomato1 tbsp · 15.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami4 oz · 113.4g
- over cheesereen onions
- over cheesefresh oregano1 tbsp · 1.5g
- over cheesebutter4 oz · 113.4g