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Pizza Buns
GaylaV · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
680g
Cheese
907g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese1 lb · 453.6g
- cheese othercheddar cheese1 lb · 453.6g
- sauce tomatospaghetti sauce24 oz · 680.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseside bacon1 lb · 453.6g
- over cheesepepperoni1 stick
- over cheese2 cans sliced mushrooms283.5g
- over cheese1 medium onion
- over cheesereen pepper
- over cheeseoregano0.5 tsp · 0.3g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheese40 buns