Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.75 cup · 150g
• cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated biscuits283.5g
• over cheesepepperoni0.25 cup · 37.5g
• over cheeseitalian seasoning0.5 tsp · 2.1g