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Pizza Bouquet
Genius Kitchen · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
500g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese otherfinely grated parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- sauce tomatomarinara sauce2 cup · 400g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pizza dough393.4g
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesesliced pepperoni10 oz · 283.5g
- over cheese12 sprigs basil