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Pizza Bianca With Tomatoes and Mozzarella
DrGaellon · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
90% hydration: wetter than 93% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
425g
Water
383g
Hydration
90.0%
Salt
1.9%
Yeast
1.06%
Oil
16.0%
Sauce
397g
Cheese
170g
Dough weight
894g
Process
Bake temp
n/a
Bake time
15 to 17 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached all-purpose flour15 oz · 425g
- waterwater13 1/2 oz · 383g
- salttable salt1 1/4 tsp · 7.5g
- yeastinstant yeast1 1/2 tsp · 4.5g
- sugarsugar1 1/4 tsp · 5.3g
- oilextra virgin olive oil4 tbsp · 54.4g
- sauce tomato1 can crushed tomatoes397g
- cheese mozzarellashredded mozzarella cheese6 oz · 170g
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