Pizza Bianca With Tomatoes and Mozzarella

Name: Pizza Bianca With Tomatoes and Mozzarella
Cook time: 4 min
Ingredients: 15 oz unbleached all-purpose flour; 13.5 oz water; 1.25 tsp table salt; 1.5 tsp instant yeast; 1.25 tsp sugar; 4 tbsp extra virgin olive oil; 1 each 1 can crushed tomatoes; 1 tbsp extra virgin olive oil; 0.125 tsp table salt; 6 oz shredded mozzarella cheese

DrGaellon · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

425g

Water

383g

Hydration

90.0%

Salt

1.9%

Yeast

1.06%

Oil

16.0%

Sauce

397g

Cheese

170g

Dough weight

894g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (10)

flourunbleached all-purpose flour15 oz · 425.3g
waterwater13.5 oz · 382.7g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1.5 tsp · 4.5g
sugarsugar1.25 tsp · 5.3g
oilextra virgin olive oil4 tbsp · 54.4g
sauce tomato1 can crushed tomatoes1 each · 396.9g
oilextra virgin olive oil1 tbsp · 13.6g
salttable salt0.125 tsp · 0.8g
cheese mozzarellashredded mozzarella cheese6 oz · 170.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)