Pizza Bianca with Tomatoes and Mozzarella

Name: Pizza Bianca with Tomatoes and Mozzarella
Cook time: 4 min
Ingredients: 1 each 1 can crushed tomatoes; 1 tbsp olive oil; 1.5 cup shredded mozzarella cheese; 3 cup unbleached all-purpose flour; 1.6666666666666663 cup water; 1.25 tsp table salt; 1.5 tsp instant yeast; 1.25 tsp sugar; 4 tbsp extra virgin olive oil

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

425g

Water

383g

Hydration

90.1%

Salt

1.9%

Yeast

1.06%

Oil

16.0%

Sauce

—

Cheese

170g

Dough weight

894g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (9)

sauce tomato1 can crushed tomatoes—
oilolive oil1 tbsp · 13.6g
cheese mozzarellashredded mozzarella cheese1.5 cup · 170g
flourunbleached all-purpose flour3 cup · 425g
waterwater1.6666666666666663 cup · 383g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1.5 tsp · 4.5g
sugarsugar1.25 tsp · 5.3g
oilextra virgin olive oil4 tbsp · 54.4g

Pizza Lab

Baker's percentages

Process

Ingredients (9)