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Sesame-Crusted Spicy Pizza

Tatiana Bautista · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

270g

Hydration

75.0%

Salt

2.2%

Yeast

0.83%

Oil

14.4%

Sauce

794g

Cheese

170g

Dough weight

769g

Process

Bake temp

500°F / 260°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourKing Arthur Unbleached Bread Flour3 cup · 360g
  • salttable salt1.5 tsp · 8g
  • yeastinstant yeast1 tsp · 3g
  • waterplus 3 tablespoons water1 cup · 270g
  • oilgenerous 2 tablespoons olive oil0 tbsp · 27g
  • oilolive oil2 tbsp · 25g
  • sauce tomatoone 28-ounce can whole peeled tomatoes0 oz · 794g
  • dairy doughheavy cream0.3333333333333333 cup · 76g
  • saltsalt and black pepper0 each · 0g
  • cheese mozzarellalow-moisture shredded mozzarella1.5 cup · 170g

Toppings (6)

  • over cheesesesame seeds27g
  • over cheesearlic cloves
  • over cheese1 medium yellow onion
  • over cheese1/2 to 3/4 teaspoon red pepper flakes2.1g
  • over cheesevodka43g
  • post bakebasil leaves