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Sesame-Crusted Spicy Pizza

Tatiana Bautista · kingarthurbaking.com · Original

Style not identified

DietVegetarian. Not vegan: heavy cream, low-moisture shredded mozzarella.

Against 5,130 pizza recipes

87% hydration: wetter than 91% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

360g

Liquid, as water

314g

Hydration

87.3%

Salt

2.2%

Yeast

0.83%

Oil

14.4%

Sauce

794g

Cheese

170g

Dough weight

769g

Process

Bake temp

500°F / 260°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourKing Arthur Unbleached Bread Flour3 cup · 360g
  • salttable salt1 1/2 tsp · 8g
  • yeastinstant yeast1 tsp · 3g
  • waterplus 3 tablespoons water1 cup · 270g
  • oilgenerous 2 tablespoons olive oil27g
  • oilolive oil2 tbsp · 25g
  • sauce tomatoone 28-ounce can whole peeled tomatoes794g
  • dairy doughheavy cream1/3 cup · 76g
  • saltsalt and black peppern/a
  • cheese mozzarellalow-moisture shredded mozzarella1 1/2 cup · 170g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesesame seeds3 tbsp · 27g
  • over cheesearlic cloves
  • over cheese1 medium yellow onion
  • over cheese1/2 to 3/4 teaspoon red pepper flakes1/2 tsp · 2.1g
  • over cheesevodka3 tbsp · 43g
  • post bakebasil leaves

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