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Sesame-Crusted Spicy Pizza
Tatiana Bautista · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
360g
Water
270g
Hydration
75.0%
Salt
2.2%
Yeast
0.83%
Oil
14.4%
Sauce
794g
Cheese
170g
Dough weight
769g
Process
Bake temp
500°F / 260°C
Bake time
45-60 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourKing Arthur Unbleached Bread Flour3 cup · 360g
- salttable salt1.5 tsp · 8g
- yeastinstant yeast1 tsp · 3g
- waterplus 3 tablespoons water1 cup · 270g
- oilgenerous 2 tablespoons olive oil0 tbsp · 27g
- oilolive oil2 tbsp · 25g
- sauce tomatoone 28-ounce can whole peeled tomatoes0 oz · 794g
- dairy doughheavy cream0.3333333333333333 cup · 76g
- saltsalt and black pepper0 each · 0g
- cheese mozzarellalow-moisture shredded mozzarella1.5 cup · 170g
Toppings (6)
- over cheesesesame seeds27g
- over cheesearlic cloves
- over cheese1 medium yellow onion
- over cheese1/2 to 3/4 teaspoon red pepper flakes2.1g
- over cheesevodka43g
- post bakebasil leaves