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Pizza
Andi Longmeadow Farm · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
90% hydration: wetter than 93% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
425g
Water
383g
Hydration
90.0%
Salt
1.9%
Yeast
1.06%
Oil
19.2%
Sauce
794g
Cheese
170g
Dough weight
908g
Process
Bake temp
450°F / 232°C
Bake time
15 to 17 min
Oven
home standard
Surface
stone
Ingredients (9)
- sauce tomato1 can crushed tomatoes794g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- flourall-purpose flour3 cup · 425g
- waterwater1 2/3 cup · 383g
- salttable salt1 1/4 tsp · 7.5g
- yeastinstant yeast1 1/2 tsp · 4.5g
- sugarsugar1 1/4 tsp · 5.3g
- oilextra virgin olive oil5 tbsp · 68g
Keep exploring
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Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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