Pizza

Name: Pizza
Cook time: 4 min
Ingredients: 1 each 1 can crushed tomatoes; 1 tbsp olive oil; 0.125 tsp table salt; 1.5 cup mozzarella cheese; 3 cup all-purpose flour; 1.6666666666666663 cup water; 1.25 tsp table salt; 1.5 tsp instant yeast; 1.25 tsp sugar; 5 tbsp extra virgin olive oil

Andi Longmeadow Farm · food.com · 2010 · Original

other (asserted)

Baker's percentages

Flour

425g

Water

383g

Hydration

90.0%

Salt

1.9%

Yeast

1.06%

Oil

19.2%

Sauce

794g

Cheese

170g

Dough weight

908g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (10)

sauce tomato1 can crushed tomatoes1 each · 793.8g
oilolive oil1 tbsp · 13.6g
salttable salt0.125 tsp · 0.8g
cheese mozzarellamozzarella cheese1.5 cup · 170.1g
flourall-purpose flour3 cup · 425.3g
waterwater1.6666666666666663 cup · 382.7g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1.5 tsp · 4.5g
sugarsugar1.25 tsp · 5.3g
oilextra virgin olive oil5 tbsp · 68g

Pizza Lab

Baker's percentages

Process

Ingredients (10)