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Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese
SarasotaCook · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
170g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- saltsalt—
- cheese otherfeta cheese1.5 cup · 169.5g
- sauce tomatotomatoes1 cup · 245g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehummus you want about 3 tablespoons per pita bread1.5 cup · 300g
- over cheesepepper
- over cheesesliced black olives1 cup · 200g
- over cheeseBaby Spinach2 cup · 400g
- over cheesedried Italian seasoning1 tbsp · 12.5g
- over cheeseblack pepper1 tsp · 4.2g
- over cheesebalsamic vinegar1 tbsp · 12.5g
- post bakescallion