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Pita Pizza With Caramelized Onions

strawberrybird · food.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

57g

Dough weight

40g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatospaghetti sauce1 cup · 200g
  • sugarbrown sugar1 tbsp · 12.5g
  • cheese mozzarellamozzarella cheese0.5 cup · 56.5g
  • oilolive oil2 tbsp · 27.2g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 pita bread
  • over cheese1 onion
  • over cheese1 Italian sausage