Greek Sausage Pita Pizzas
tasteofhome.com · 2018 · Original
Pita Pizzainferred from the title
DietNot vegetarian: italian sausage links.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 plum tomatoesn/a
- cheese othercrumbled feta cheese1/2 cup · 56.5g
- sauce tomatorefrigerated tzatziki sauce1/2 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Italian sausage links539g
- over cheesearlic cloves
- over cheese1 medium ripe avocado
- over cheese1 small cucumber
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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