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Greek Sausage Pita Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 plum tomatoes—
- cheese othercrumbled feta cheese0.5 cup · 56.5g
- sauce tomatorefrigerated tzatziki sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Italian sausage links538.7g
- over cheesearlic cloves
- over cheese4 whole pita breads
- over cheese1 medium ripe avocado
- over cheese1 small cucumber