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Pita Pizza
Devon S · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
30g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellareduced-fat mozzarella cheese30g
- sauce tomatopasta sauce0.5 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole wheat pita bread
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped green pepper0.25 cup · 50g
- over cheeseblack forest ham50g