← All pizzas
Pineapple, Ham & Basil Pizza
Ms B. · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
198g
Dough weight
68g
Process
Bake temp
450°F / 232°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- sauce tomatocrushed pineapple0.25 cup · 61.3g
- cheese otherfeta cheese0.25 cup · 28.3g
- oilolive oil5 tbsp · 68g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe pizza dough
- over cheesewalnuts0.25 cup · 50g
- post bakefresh basil1 tbsp · 1.5g
- over cheesedeli ham0.25 cup · 37.5g