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Pineapple, Ham & Basil Pizza
Ms B. · food.com · 2003 · Original
Style not identified
DietNot vegetarian: deli ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- sauce tomatocrushed pineapple1/4 cup · 61.3g
- cheese otherfeta cheese1/4 cup · 28.3g
- oilolive oil5 tbsp · 68g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewalnuts1/4 cup · 50g
- post bakefresh basil1 tbsp · 1.5g
- over cheesedeli ham1/4 cup · 37.5g
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