Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopesto sauce0.5 cup · 100g
• cheese mozzarellamozzarella cheese1 cup · 113g
• sauce tomato1 medium tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheeserilled chicken breast
• over cheese4 cloves roasted garlic