Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce12 oz · 340.2g
• cheese otherProvel cheese4 oz · 113.4g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 thin crust prepared pizza crust
• over cheesepepperoni0.5 lb · 226.8g