Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellashredded mozzarella cheese2 cup · 226.8g
• cheese othershredded cheddar cheese2 cup · 226.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemayonnaise1 cup · 200g
• over cheesechopped pepperoni1 cup · 150g
• over cheese1 can mushroom stems and pieces113.4g
• over cheesechopped onion0.5 cup · 100g
• over cheesechopped green pepper0.5 cup · 100g
• over cheese1 can ripe black olives170.1g
• over cheesechopped stuffed olives1 cup · 200g
• over cheesebreadsticks or French bread