Pepperoni Pizza Spread
keen5 · food.com · 2003 · Original
French Bread Pizzainferred from the title
DietNot vegetarian: chopped pepperoni.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese2 cup · 227g
- cheese othershredded cheddar cheese2 cup · 227g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise1 cup · 200g
- over cheesechopped pepperoni1 cup · 150g
- over cheese1 can mushroom stems and pieces113g
- over cheesechopped onion1/2 cup · 100g
- over cheesechopped green pepper1/2 cup · 100g
- over cheese1 can ripe black olives170g
- over cheesechopped stuffed olives1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
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