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Pepperoni Pizza Football Cheese Ball
Bonnie G #2 · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
737g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
48h
Ingredients (3)
- cheese othercream cheese16 oz · 453.6g
- cheese mozzarellafinely shredded mozzarella cheese8 oz · 226.8g
- cheese othershredded parmesan cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheese2 bags mini pepperoni slices141.8g
- over cheesereen onions
- over cheesechopped cooked bacon0.5 cup · 75g
- over cheese1 jar diced pimentos113.4g