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Pepperoni Pizza Bake
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
463g
Process
Bake temp
500°F / 260°C
Bake time
25-28 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough1 can refrigerated buttermilk biscuits463.1g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese25 pieces pepperoni
- post bakebasil leaves