← All pizzas
Pepperoni and Cheese Rolls (Made With Pizza Dough)
Kittencalrecipezazz · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- cheese othergrated parmesan cheese8 tbsp
- cheese mozzarella15 slices mozzarella cheese—
- saltsalt—
- egg dough1 large egg—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough1 lb · 453.6g
- over cheeseblack pepper
- over cheesesliced pepperoni4 oz · 113.4g
- over cheesepurchased roasted red pepper0.6666666666666666 cup · 133.3g