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Peppered Buffalo Ranch Shrimp Pizza #RSC
laurielufkin · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
63g
Cheese
349g
Dough weight
100g
Process
Bake temp
475°F / 246°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatobuffalo style hot sauce5 tbsp · 62.5g
- dairy doughplain Greek yogurt0.5 cup · 100g
- cheese otherblue cheese0.75 cup · 84.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded parmesan cheese0.3333333333333333 cup · 37.7g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese15 large shrimp
- over cheese1 envelope Hidden Valley Original Ranch Seasoning Mix28.4g
- over cheesecornmeal
- over cheeseball traditional pizza dough1 lb · 453.6g
- over cheesesliced mild banana pepper ring0.75 cup · 150g
- over cheesethinly sliced shallot0.25 cup · 50g
- over cheese1 stalk celery
- over cheese1 large carrot