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Peppered Buffalo Ranch Shrimp Pizza #RSC
laurielufkin · food.com · 2013 · Original
Style not identified
DietNot vegetarian: shrimp.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
475°F / 246°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatobuffalo style hot sauce5 tbsp · 62.5g
- dairy doughplain Greek yogurt1/2 cup · 100g
- cheese otherblue cheese3/4 cup · 84.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded parmesan cheese1/3 cup · 37.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese15 large shrimp
- over cheese1 envelope Hidden Valley Original Ranch Seasoning Mix28.3g
- over cheesecornmeal
- over cheesesliced mild banana pepper ring3/4 cup · 150g
- over cheesethinly sliced shallot1/4 cup · 50g
- over cheese1 stalk celery
- over cheese1 large carrot
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