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Peasant Pizza With Goat Cheese
Derf2440 · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese2 oz · 56.7g
- cheese othersemi soft fresh goat cheese or 2 ounces feta2 oz · 56.7g
- sauce tomato3 plum tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust453.6g
- over cheesearlic clove
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheese1 small orange sweet bell pepper or 1 small green sweet pepper
- post bakesnipped fresh basil2 tbsp · 3g