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Pear and Prosciutto Pizza with Caramelized Onions
Molly53 · food.com · 2003 · Original
Style not identified
DietNot vegetarian: chopped prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugargranulated sugar1/2 tsp · 2.1g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated fresh parmesan cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 1/2 tbsp · 21.3g
- over cheese1 large onion
- over cheese2 medium ripe pears
- over cheesechopped prosciutto1/4 cup · 37.5g
- over cheesechopped fresh thyme1 tbsp · 12.5g
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