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Pear and Prosciutto Pizza with Caramelized Onions
Molly53 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
254g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugargranulated sugar0.5 tsp · 2.1g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated fresh parmesan cheese0.25 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1.5 tbsp · 21.3g
- over cheese1 large onion
- over cheese4 small individual prepared pizza crust
- over cheese2 medium ripe pears
- over cheesechopped prosciutto0.25 cup · 37.5g
- over cheesechopped fresh thyme1 tbsp · 12.5g